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Campos Family Vineyards Winemaker's Dinner

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Tuesday, September 21st


$130 per person, gratuity & sales tax included

A portion of the evening's proceeds will be donated to the ASL CURE PROJECT IN HONOR OF GRETCHEN PISCOTTY.


Grilled Cheese Tea Sandwich

point reyes bay blue cheese | brie | dijon

Campos Family Vineyards Sparkling Rose

1st Course

Carb & Corn Bisque

local fresh corn | crab meat | herb salad | tarragon infused olive oil

2019 Campos Family Vineyards “Layla Rae” Chardonnay

2nd Course

Seared Magaret Duck Breast

black rice pilaf | baby boc choy | pepper jelly | black berry compote

2019 Campos Family Vineyards Estate Petite Sirah

3rd Course

Filet Mignon

blue cheese compound butter | confit garlic potato puree | cranberry zinfandel sauce

2018 Campos Family Vineyards “Lou” Estate Zinfandel Blend

4th Course

Dark Chocolate Zeppole

Tiny “donuts” | dark chocolate sauce | bourbon salted caramel sauce

2018 Campos Family Vineyards Estate Zinfandel, Bourbon Barrel Aged

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