JOIN US TUESDAY, OCTOBER 25TH @ 6PM AS WE WELCOME CUDA RIDGE WINES FOR AN EXCLUSIVE 5-COURSE WINEMAKER'S DINNER WITH A MENU CREATED BY OUR EXECUTIVE CHEF JESUS MARTINEZ.
$95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.
$19.00 - 20% Auto Gratuity
$9.97 - Sales Tax
$123.97 - GRAND TOTAL
Halloumi Cheese Salad - Seared Halloumi topped with a fennel, cucumber, asparagus, crusty capers & pomegranate seeds salad with pomegranate molasses dressing.
Paired With 2018 Semillon
Short Ribs - Cocoa rubbed & braised in Cabernet Franc. Served with celery root purée, mustard greens & cabernet sauce.
Paired with 2018 Cabernet Franc
Duck Bolognese - traditional sauce featuring vegetable mirepoix, portobello mushrooms, fresh herbs & spices.Tossed with Ziti noodles.
Paired with 2018 Malbec
Filet Mignon - Filled with fresh gorgonzola and served with Luxardo cherry demi sauce. Accompanied by sweet potato mousse & seasonal vegetable Brunoise.
Paired with 2018 Petite Verdot
Chocolate Ganache Tart - Pecans, poached pears, vanilla bean ice cream & whipped cream.
Paired with 2020 Carménére