Store
JOIN US TUESDAY, APRIL 22ND @ 6PM FOR A WINEMAKER'S DINNER FEATURING
ROMBAUER VINEYARDS
FOR AN EXCLUSIVE 5-COURSE DINNER WITH A MENU CREATED BY
EXECUTIVE CHEF JESUS MARTINEZ.
MENU
FIRST - BEET TARTARE: Sea-salted roasted beets, burrata cheese, balsamic glaze & pistachio vinaigrette with baby arugula & roasted pistachio extra virgin olive oil. Served with 2023 Sauvignon Blanc, Sonoma/Napa Valley
SECOND - ALASKAN HALIBUT: Prosciutto wrapped & stuffed with crab, shrimp, avocado & oven-dried tomatoes.Served with coriander risotto, unagi & demi sauce. Served with 2023 Chardonnay, Carneros
THIRD - CANNELLONI: Filled with mushrooms, corn & ricotta salata. Served with a white and dark soubise sauce & topped with a herb & tomato bruschetta. Served with 2022 Merlot, Napa Valley
FOURTH - FILET MIGON: Cacao coffee crusted served with a bourbon ancho sauce, purple potato puree and spring vegetables. Served with 2021 Cabernet Sauvignon, Napa Valley
FIFTH - CHEESE PLATE: Manchego, triple cream & Point Reyes Bleu Cheese with red wine poached pear & Marcona almonds. Served with 2022 Zinfandel, California
$135.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.
$27.00 - 20% Auto Gratuity
$14.18 - Sales Tax
$176.18- GRAND TOTAL
NO CANCELLATIONS / REFUNDS AFTER APRIL 18TH
IF YOU HAVE PEOPLE YOU WOULD LIKE TO BE SEATED WITH PLEASE ADD A MESSAGE IN THE NOTE SECTION DURING CHECKOUT.
