Join us at Zephyr Grill & Bar in Downtown Brentwood, Tuesday, August 27 2024 at 6pm, for a 6 course winemaker’s dinner celebrating Bloomfield Vineyards 20th Vintage.

$125 Per Person (Not including 20% auto gratuity & sales tax)

$125 + $25.00 Auto Gratuity + $113.12 Sales Tax = $163.12

***TICKETS ARE NON-REFUNDABLE AFTER AUGUST 23RD***

IF YOU WANT TO BE SEATED WITH SPECIFIC PEOPLE PLEASE MAKE SURE TO LIST YOUR REQUEST IN THE NOTES SECTION DURING CHECKOUT.

MENU CREATED BY EXECUTIVE CHEF JESUS MARTINEZ

Chef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. He also oversees the menu at Zephyr Grill’s locations in Livermore and Brentwood. With winemaker’s dinners such as these, Chef Jesus says he enjoys the “challenge of finding the flavors and dishes that pair with the wines.”

One of the most versatile chefs in the area, Jesus enjoys regularly changing up the menu at all three restaurants he oversees, and owners Lynn and Randy Tei say “he does it all” — Italian cuisine, Chinese, American, French, Asian, and Mexican. For special events like the winemaker’s dinners, “he does a fantastic job bringing out the complex wine notes with his dishes,” Lynn said. A “foodie” at heart, when Jesus isn’t working, he lovingly tends to his herb garden and fruit trees. Over the years, Chef Jesus has collaborated with several local wineries, including Bloomfield Vineyards, Petersen Vineyards, and McGrail Vineyards, to name a few.

First
squash blossom – herb Goat Cheese | corn relish
roasted poblano cream sauce

Paired with 2023 Devil’s Daughter white

Second
fish & chips – grilled black cod | potato chips
gremolata | grilled lemon | herb salad

Paired with 2023 Chardonnay

Third
ravioli – ricotta & corn filling | grilled brentwood corn
calabrian chili sauvignon blanc cream sauce | ricotta salata

Paired with 2023 Sauvignon Blanc

Fourth
lamb chop – balsamic red wine reduction
honey & cumin glazed carrots | fingerling potatoes

Paired with 2022 Merlot

Fifth
surf & turf – pinwheel filet mignon | veal demi glaze
scallops | english pea puree | grilled asparagus

Paired with 2021 Cabernet Sauvignon

Grand Finale
strawberry & rhubarb cobbler | crème anglaise |
vanilla bean ice cream

Paired with 2022 Devil’s Daughter Red