JOIN US TUESDAY, MARCH 19TH @ 6PM FOR A WINEMAKER’S DINNER CELEBRATING THE WINE OF,

Campos Family Vineyards creates exceptional wines that capture the best characteristics of Contra Costa County. Their winery’s idyllic location by the California Delta allows us to produce rustic, earthy, and leathery styles of red wine. They prioritize quality and attention to detail – and their wines reflect that.

Like a family, a vineyard is at its best when firmly rooted, well-tended, and blended with love. With all of the charm of Napa tucked away close to home, Campos Family Vineyards is a hidden gem. Enjoy the splendor of our unique destination with 44 acres of striking landscape and glorious sunsets.

FOR AN EXCLUSIVE 5-COURSE DINNER WITH A MENU CREATED BY EXECUTIVE CHEF JESUS MARTINEZ.

Chef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. He also oversees the menu at Zephyr Grill’s locations in Livermore and Brentwood. With winemaker’s dinners such as these, Chef Jesus says he enjoys the “challenge of finding the flavors and dishes that pair with the wines.”

One of the most versatile chefs in the area, Jesus enjoys regularly changing up the menu at all three restaurants he oversees, and owners Lynn and Randy Tei say “he does it all” — Italian cuisine, Chinese, American, French, Asian, and Mexican. For special events like the winemaker’s dinners, “he does a fantastic job bringing out the complex wine notes with his dishes,” Lynn said. A “foodie” at heart, when Jesus isn’t working, he lovingly tends to his herb garden and fruit trees. Over the years, Chef Jesus has collaborated with several local wineries, including Bloomfield Vineyards, Petersen Vineyards, and McGrail Vineyards, to name a few.

$95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.

$19.00 – 20% Auto Gratuity

$9.98 – Sales Tax

$139.98 – GRAND TOTAL

EXCLUSIVE 5-COURSE DINNER MENU

1ST COURSE

CRAB & CORN BISQUE

dungeness crab | corn | potatoes | leeks | crab herb salad | drizzle of tarragon oil

Paired with 2022 Summer Blend White Wine

2ND COURSE

CANNELLONI

fresh pasta | 3 cheese blend | sausage ragu | basil | arugula | olive oil | pecorino romano cheese

Paired with 2021 Gigi’s Red Blend

3RD COURSE

LAMB BREAST CONFIT

sunchoke puree | brussel sprout leaves | blackberries | pomegranate molasses glaze |

drizzled with greek yogurt

Paired with 2020 Biggies Estate Zinfandel

4TH COURSE

FILET MIGNON ROSSINI

center cut filet | VEGAN cashew foie gras | cream spinach | truffle demi glaze

Paired with 2020 Esperanza

5TH COURSE

CHOCOLATE LUMPIA

with vanilla bean ice cream | strawberry compote

Paired with Sparkling Rose