Join us Tuesday, June 13th at 6PM for a Winemaker’s Dinner celebrating the wines of,

MICHAEL DAVID & OUTERBOUND

For an exclusive 5-course dinner with a menu created by executive chef Jesus Martinez.

Chef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. He also oversees the menu at Zephyr Grill’s locations in Livermore and Brentwood. With winemaker’s dinners such as these, Chef Jesus says he enjoys the “challenge of finding the flavors and dishes that pair with the wines.”

One of the most versatile chefs in the area, Jesus enjoys regularly changing up the menu at all three restaurants he oversees, and owners Lynn and Randy Tei say “he does it all” — Italian cuisine, Chinese, American, French, Asian, and Mexican. For special events like the winemaker’s dinners, “he does a fantastic job bringing out the complex wine notes with his dishes,” Lynn said. A “foodie” at heart, when Jesus isn’t working, he lovingly tends to his herb garden and fruit trees. Over the years, Chef Jesus has collaborated with several local wineries, including Bloomfield Vineyards, Petersen Vineyards, and McGrail Vineyards, to name a few.

$95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.

$19.00 – 20% Auto Gratuity

$9.98 – Sales Tax

$123.98 – GRAND TOTAL

1st Course

Grilled Asparagus – proscuitto wrapped | french cocktail sauce | poached egg | cream mousseline | citrus oil

Paired with 2021 Michael David Chardonnay

2nd Course

Duck Ravioli – 5-spice duck confit | roasted apples | celery root puree | unagi sauce | herb salad

Paired with 2019 Outerbound Pinot Noir

3rd Course

King Salmon – tri-color pepper crusted | creamy polenta | corn, pancetta & leekrelish | red wine, blackberry plum sauce

Paired with 2020 Inkblot Cabernet Franc

4th Course

Filet Mignon – porcini & chili rub | mushroom ragout | gorgonzola mornay sauce | sweet potato mousse

Paired with 2019 Outerbound Cabernet Sauvignon

5th Course

Chocolate Cherry Shortcake – vanilla bean ice cream | cherries jubilee | chocolate sauce

Paired with 2020 Earthquake Zinfandel